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Danielle BuccinoThe Trifle Bowl and Other Tales
by Lindsey Bareham🔍 The Trifle Bowl and Other Tales • CLICK HERE 🔍
- Language: english
- ISBN: 9780593069417 (0593069412)
- Release date: April 11, 2013
- Format: hardcover, 288 pages
- Publisher: Bantam Press
- Author: Lindsey Bareham
About The Book
One cook, her kitchen and a lifetime of recipes.
A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham’s kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a sauté pan, Cod, Anchovy and Spinach Boulangère made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother’s trifle bowl. This unique approach to ordering recipes also looks at the objects themselves — their history, design evolution and why they’re good at what they do — and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey’s fine writing makes it a pleasure to read from too.
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