Wood-Fired Oven Cookbook
70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in Over 400 Photographs
by Holly Jones, David Jones
❗ Wood-Fired Oven Cookbook – READ MORE ❗
- Language: english
- Publisher: Lorenz Books
- Format: hardcover, 128 pages
- Genres: cooking, cookbooks
- ISBN: 9781903141946 (190314194X)
- Author: Holly Jones, David Jones
- Release date: May 16, 2012
About The Book
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
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