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Efren BalestrinoDamon Lee Fowler’s New Southern Kitchen
Traditional Flavors for Contemporary Cooks
by Damon Lee Fowler📕 Damon Lee Fowler’s New Southern Kitchen – Read More 📕
- Format: hardcover, 432 pages
- Language: english
- Release date: April 28, 2002
- ISBN: 9780684871691 (0684871696)
- Genres: cookbooks, cooking
- Publisher: Simon & Schuster
- Author: Damon Lee Fowler
About The Book
The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.
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