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Camille CampbellJams, Jellies And Marmalades
by Maggie MayhewJams, Jellies And Marmalades • Click Here
- Author: Maggie Mayhew
- Format: hardcover, 132 pages
- Language: english
- Release date: August 29, 2008
- ISBN: 9781845432836 (1845432835)
- Publisher: Apple Press
About The Book
This guide to preserving fruit includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. Alongside explanations of techniques, there are recipes for old favourites like strawberry jam and lemon curd, as well as newer ideas, such as clementine and lemon balm jelly.
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