(ePUB) The Joy of Japanese Cooking by Kuwako Takahashi – 9780804832816

[Thomas Ricks]

The Joy of Japanese Cooking
by Kuwako Takahashi, Narsai M. David, David Narsai

🔰 The Joy of Japanese Cooking – Click Here 🔰

• Release date: April 15, 2002
• Publisher: Tuttle Publishing
• Author: Kuwako Takahashi, Narsai M. David, David Narsai
• ISBN: 9780804832816 (0804832811)
• Format: paperback, 314 pages
• Genres: cookbooks, cooking
• Language: english

About The Book

Japanese food, with its emphasis on fresh ingredients and delicate flavours, is delicious and healthy, but the unfamiliar ingredients and techniques may discourage novices from making it at home. Now, THE JOY OF JAPANESE COOKING explains how to prepare and present Japanese meals. Both novice and experienced cooks will find the carefully tested, precise, and clearly illustrated recipes simple and rewarding.

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