(FB2) Williams-Sonoma Collection by Brigit Binns — 9780743261876

[Emma Webb]

Williams-Sonoma Collection
Sauce
by Brigit Binns

🔍 Williams-Sonoma Collection – Click Here 🔍

• ISBN: 9780743261876 (0743261879)
• Language: english
• Publisher: Free Press
• Format: hardcover, 120 pages
• Genres: cookbooks, cooking, food
• Release date: November 8, 2004
• Author: Brigit Binns

About The Book

From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts — think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.

William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.

“Just as the clothes make the man, the sauce can most certainly make a dish.”

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