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Amy HenryFirehouse Cooking
Food from North America’s Bravest
by R.G. Adams❗ Firehouse Cooking – Click Here ❗
- Publisher: Gramercy
- Release date: April 7, 1998
- Genres: cookbooks
- ISBN: 9780517188187 (051718818X)
- Language: english
- Author: R.G. Adams
- Format: hardcover, 224 pages
About The Book
Known for their great skill as cooks, firefighters from the United States and Canada have provided their authentic recipes for this unique cookbook. Lots of down-home, blue-plate American dishes such as casseroles and chili, as well as interesting regional and personal specialties, are included. All recipes are simple, easy to follow, and easy to prepare.
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