The Cooking Of Provincial France – FB2 download – 9780316262507

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The Cooking Of Provincial France
(Time-Life Foods of the World)
by M.F.K. Fisher, Mark Kauffman, Geraldine Schremp

The Cooking Of Provincial France : Read More

• Format: hardcover, 320 pages
• Language: english
• Genres: cookbooks, cooking, food, france, history, travel
• Release date: June 1, 1968
• Publisher: Time-Life Books
• ISBN: 9780316262507 (0316262501)
• Series: Time-Life Foods of the World
• Author: M.F.K. Fisher, Mark Kauffman, Geraldine Schremp

About The Book

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

Contents:

[v.1] Main work. 208 pages.

[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.

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